Soleil

Lemongrass, peppermint, hibiscus, dried fruit pieces (papaya, pineapple, strawberry), rose petals.

Lemongrass (Cymbopogon citratus)
Fresh and citrusy, traditionally enjoyed after meals to support comfortable digestion.

Peppermint (Mentha x piperita)
Cooling and aromatic, traditionally used to settle the digestive system and leave you feeling refreshed.

Hibiscus (Hibiscus sabdariffa)
Naturally rich in antioxidants and traditionally enjoyed as a cooling drink in warm climates.

Papaya (Carica papaya)
Soft tropical sweetness with a mellow, honeyed note.

Pineapple (Ananas comosus)
Bright and juicy, lifting the blend with natural sweetness.

Strawberry (Fragaria x ananassa)
A gentle berry sweetness that rounds out the tartness of hibiscus.

Rose Petals (Rosa spp.)
Traditionally associated with comfort and calm, adding a soft floral note.

Aroma: Bright citrus and mint with a hint of rose.

Flavour: Zesty and tart, softened by sweet tropical and berry fruit.

Finish: Cool, clean and uplifting.

Pairing: Perfect iced with fresh mint or a squeeze of lime, or warm after a meal.

Add 1 teaspoon to a cup of freshly boiled water and steep for 5 to 7 minutes.

To serve iced: brew hot and chill overnight in the fridge, or brew double strength and pour straight over ice.

35 one-teaspoon serves, a month of daily ritual with a few to spare. Hand blended in small batches in Noosa.

Hibiscus is not recommended during pregnancy. If you're pregnant, breastfeeding or taking medication, check with your practitioner first.