Amara

Whole leaf Chinese green tea, dried fruit pieces (papaya, pineapple), chrysanthemum flowers, safflowers.

Green Tea (Camellia sinensis)
Naturally rich in antioxidants called catechins, with a gentle amount of caffeine for calm, focused energy.

Papaya (Carica papaya)
Soft tropical sweetness with a mellow, honeyed note.

Pineapple (Ananas comosus)
Bright and juicy, adding natural sweetness so there's no need for sugar.

Chrysanthemum (Chrysanthemum morifolium)
Traditionally enjoyed in Chinese tea culture as a cooling, soothing flower.

Safflower (Carthamus tinctorius)
A bright golden petal traditionally used in herbal blends for warmth and colour.

Aroma: Fresh and grassy with a hint of tropical fruit.

Flavour: Light and smooth green tea, lifted by gentle floral and fruity sweetness.

Finish: Clean and crisp.

Pairing: A perfect mid-morning cup, or cold brewed in the fridge for a light summer drink.

Add 1 teaspoon to a cup of hot (not boiling) water, around 80°C. Steep for 2 to 3 minutes so it stays sweet and never bitter.

To cold brew: add 2 teaspoons to a jar of cold water and leave in the fridge for 6 to 8 hours.

35 one-teaspoon serves, a month of daily ritual with a few to spare. Hand blended in small batches in Noosa.

Contains caffeine. Safflower and chrysanthemum are not recommended during pregnancy. If you're pregnant, breastfeeding, taking medication or have a daisy family allergy, check with your practitioner first.