Elysian

Butterfly pea flowers, lemongrass, dried fruit pieces (papaya, pineapple, apple, mango, blueberry), blue mallow flowers, chrysanthemum flowers, calendula petals, rose petals.

Butterfly Pea Flower (Clitoria ternatea)
Rich in naturally occurring antioxidants that give the tea its blue colour. Traditionally used in South East Asia as a calming evening drink.

Lemongrass (Cymbopogon citratus)
Fresh and citrusy, traditionally enjoyed to support comfortable digestion.

Papaya, Pineapple, Apple and Mango
Natural tropical and orchard fruit sweetness, so there's no need for sugar.

Blueberry (Vaccinium spp.)
Naturally rich in antioxidants, adding a soft berry note and deepening the colour.

Blue Mallow Flowers (Malva sylvestris)
A soft, soothing flower traditionally used to comfort the throat and tissues.

Chrysanthemum (Chrysanthemum morifolium)
Traditionally enjoyed as a cooling, calming flower tea.

Calendula (Calendula officinalis)
A gentle golden flower traditionally associated with soothing and comfort.

Rose Petals (Rosa spp.)
Traditionally associated with comfort and calm, adding a soft floral perfume.

Aroma: Soft floral notes with a hint of citrus.

Flavour: Light and gently earthy, sweetened by tropical and berry fruits.

Finish: Smooth and delicate.

Pairing: A calming evening cup, or iced with lemon for a show-stopping violet drink.

Add 1 teaspoon to a cup of freshly boiled water and steep for 5 to 7 minutes.

Add a squeeze of lemon or lime to watch it change from blue to violet.

35 one-teaspoon serves, a month of daily ritual with a few to spare. Hand blended in small batches in Noosa.

Contains daisy family flowers (chrysanthemum, calendula). If you have a daisy family allergy, or are pregnant, breastfeeding or taking medication, check with your practitioner first.