Eterna
Eterna
Simple, vibrant and endlessly sippable. Tart hibiscus, sweet pineapple and tangy rosehip come together in a ruby red cup that tastes like a tropical sunset, hot or poured over ice.
AntioxidantFruityCaffeine Free
Ingredients
Hibiscus, pineapple, rosehip.
Herbal Benefits
Hibiscus (Hibiscus sabdariffa)
Naturally rich in antioxidants and traditionally enjoyed as a cooling, refreshing drink in warm climates. Gives the blend its deep red colour.
Pineapple (Ananas comosus)
Adds natural sweetness and a bright tropical note, so there's no need for sugar.
Rosehip (Rosa canina)
A natural source of vitamin C, traditionally used to support general wellbeing through the seasons.
Tasting Notes
Aroma: Sweet tropical fruit with a berry-like tartness.
Flavour: Tangy hibiscus balanced by juicy pineapple and soft rosehip.
Finish: Clean and refreshing, with a lingering fruity sweetness.
Pairing: Stunning iced with fresh mint or a slice of lime. Also beautiful as the base for a mocktail.
Brewing Instructions
Add 1 teaspoon to a cup of freshly boiled water and steep for 5 to 7 minutes.
To serve iced: brew hot and chill overnight in the fridge, or brew double strength and pour straight over ice.
Packaging
35 one-teaspoon serves, a month of daily ritual with a few to spare. Hand blended in small batches in Noosa.
Good to Know
Hibiscus is not recommended during pregnancy. If you're pregnant, breastfeeding or taking medication, check with your practitioner first.